A magnificent sparkling wine which is a real rarity in the field of wines. It is produced in limited number of bottles from grapes originating from the hills of Saccol and Santo Stefano, which is a small and unique piece of land. It is a real Cru with a complex aroma, a defined smooth taste and will suit the most refined and demanding consumers. It is the ideal companion for any major event.
Alcohol | 11% vol |
Sugar Residual | 24-26 g/l |
Acidity | 5,5-6 g/l |
750 ml ![]() |
Cool at 8/10°C short before serving, ideal presentation in ice-bucket.
PRESERVATION
Prosecco wines must be drunk whilst they are young, ideally within a year of production and definitely no longer than two years. Bottles should not be stored in the fridge too long, they should be kept in a cool and dark place..