Brut
With low sugar residual, but balanced in taste, it’s the perfect wine for an apperitif, but it can be considered a sparkling wine for all parts of the meal.
| Alcohol | 11% vol |
| Sugar Residual | 9-10 g/ l |
| Acidity | 5-6 g/l |
750 ml  |
Cool to 8/10'C shortly before serving.
PRESEVATION
Prosecco wines must be drunk whilst they are young, ideally within a year of production and definitely no longer than two years. Bottles should not be stored in the fridge too long, they should be kept in a cool and dark place.
