Tranquillo - Still
Whilst Prosecco is mainly considered as a sparkling or semi sparking wine, our grapes allow us to produce still wines of considerable quality. It is a typical "springtime" Prosecco which is fresh, subtle and softly aromatic. This wine is best served with light dishes, risotto or fish.
| Alcohol | 11% vol |
| Sugar residuad | 7-9 g/l |
| Acidity | 5,5-6 g/l |
750 ml  |
Best served when cool
PRESERVATION
Prosecco wines must be drunk whilst they are young, ideally within a year of production and definitely no longer than two years. Bottles should not be stored in the fridge too long, they should be kept in a cool and dark place.
